Our Story

TumTum comes from partners, Tessa & Trevor Webb. After having met in the kitchen years ago, T & T have been inseparable since. Adventuring across the country, Living & cooking in Los Angeles and Hawaii together, they have now settled in Portland with their son, Rascal. Together they share a love for all things food. Trevor brings 17 years of experience in the hospitality industry. Having trained at the CIA in upstate New York and spent lengthy time cooking in LA & Oahu, HI. Tessa brings 10 years of baking and pastry experience to the duo. She draws inspiration from nature and her childhood, having grown up baking with her Nana and indulging her sweet tooth. She enjoys participating in bake sales to raise money for social justice and other causes.

TumTum utilizes locally sourced market produce and sometimes even seasonally foraged items. TumTum offers a wide variety of pastries, cakes, and desserts suitable for multiple occasions. Savory provisionals are coming soon. Please reach out for any inquiries & stay tuned for bake sales & pop ups.