Our Cake Menu.

  • How it works!

    Choose your sponge, filling, & frosting!

  • Sponge.

    • Chiffon

      • Vanilla

      • Chocolate

      • Almond

      • Coconut

      • Lemon

      • Brown Sugar

      • Pistachio

    • Olive Oil

    • Buttermilk Dark Chocolate

  • Frosting.

    • Swiss Buttercream

      • Vanilla Bean

      • Salted Sweet cream

      • Chocolate

      • Peanut Butter

      • Rosewater

      • Brown Sugar

    • Swiss Buttercream Nut Praline (add $5)

      • Pistachio

      • Hazelnut

      • Almond

    • Whipped Ganache

  • Year Round Fillings.

    • Coconut Cream

    • White Chocolate Mascarpone

    • Chocolate Custard

    • Vanilla Custard

    • Whipped Ganache

    • Cardamom Cream

  • Seasonal Fillings.

    • Fall

      • Carmalized Apple Butter

      • Roasted Rosemary Pear

      • Apple Cider Curd

    • Winter

      • Meyer Lemon Curd

      • Blood Orange Jam

      • Lilikoi Curd

      • Carmalized Apple Butter

      • Roasted Rosemary Pear

      • Apple Cider Curd

    • Spring

      • Rhubarb Compote

      • Strawberry Rhubarb

      • Fig Leaf Custard

      • Fig Leaf Chantilly

    • Summer

      • Berries- Strawberry, Raspberry, Blueberry, Blackberry

      • Cherry

      • Stone Fruit- Apricot, Peach, Plum

      • Fig Leaf Chantilly

      • Fig Leaf Custard

      • Fig Compote

  • Special Requests.

    Vegan & gluten free options available. Please reach out for more information.

    If there’s a certain flavor combination you have in mind please reach out. I’m always happy to work with custom requests.

  • Pricing

    All pricing below is for celebration cakes. For wedding cakes please reach out to inquire about pricing.

    4” $65

    6” $75

    8” $85

    10” $110

    12” $125

Inquire